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Xi Ke Coffee Machine & #160; Hot Water Lamp & #160; flicker what is the reason

Xi Ke Coffee Machine & #160; Hot Water Lamp & #160; flicker what is the reason

Scale is caused by metal substances in water; descaling is necessary when the temperature decreases after 4-6 months of use or when the water flow is found to be reduced. Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning. The reason why it is too slow or difficult to produce coffee: coffee powder is too coarse or too fine

2016-06-04
El Salvador Hot Spring Coffee El Salvador Onsen Coffee

El Salvador Hot Spring Coffee El Salvador Onsen Coffee

El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.

2014-07-02
Ear-hanging coffee delicious chain bubble

Ear-hanging coffee delicious chain bubble

▲ Hu Yuanzheng (right), Hou Guoquan (middle) and Zhang Zhonglun are invited to evaluate the ear-hanging follicular coffee sold in the market.▲ On a busy day, just simply brew, give yourself a break and have a good cup of coffee. Coffee craze in Taiwan fever, mainly canned coffee flavor of the whole Benazon, Brown coffee, have launched ear-hanging follicular coffee to open up new markets, including Mister Donut

2014-06-30
Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Drinking coffee should be like savoring a glass of wine, carefully savoring to appreciate its essence. Use siphon coffee pot will make blue mountain coffee unique charm. Smell the coffee first, then sip to try the original flavor, then add the right amount of sugar according to personal preference, stir with a small spoon, while stirring the coffee vortex, slowly add milk, so that the oil floats on the coffee, on the one hand, can protect

2016-07-20
The talent passes the secret skills privately! Do not fail to make coffee by hand

The talent passes the secret skills privately! Do not fail to make coffee by hand

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-08-10
Five methods of making Coffee from Fine Coffee

Five methods of making Coffee from Fine Coffee

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. Selection of water temperature

2014-11-25
Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

The speed of filtration changes because of the area of the hole on the filter cup, the smaller the area, the slower the filtration speed, this type of filter cup because the injected hot water will first stay in the filter cup, and then filter at a certain speed, extraction occurs in stagnant hot water, so the injection mode of hot water will not be affected, and can make relatively stable coffee. The larger the hole area, such as three-hole filter cup and one

2016-07-12
The temperature of the water brewed in Chapter 7 of

The temperature of the water brewed in Chapter 7 of "ESPRESSO COFFEE" is an important element of good coffee.

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2015-03-13
Steps to make coffee

Steps to make coffee

Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.

2014-08-05
Delicious coffee brewing method (flannel net brewing)

Delicious coffee brewing method (flannel net brewing)

Flannel net brewing can be said to be the original ancestor of coffee bubble brewing method, because it was developed in the 18th century, so the brewing method is very simple, but, unlike filter paper, cleaning and management are very troublesome. After use, you must wash the flannel cloth with hot water and wash it again with clean water to keep it refrigerated. 3 people: deep baked or slightly ground coffee

2014-07-14
Delicious Coffee Brewing Flannel Net Brewing

Delicious Coffee Brewing Flannel Net Brewing

Flannel brewing can be said to be the original originator of coffee follicular brewing method, because it was developed in the 18th century, so the brewing method is very simple, but different from filter paper is cleaning and management are very troublesome, after use must be washed with hot water flannelette, and washed again with water, and then keep it refrigerated. 3 servings: deep roast or slightly ground coffee

2014-12-04
Why is the espresso coffee machine pre-soaked? What is pre-immersion?

Why is the espresso coffee machine pre-soaked? What is pre-immersion?

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-20
Delicious continuous brewing of ear-hanging coffee

Delicious continuous brewing of ear-hanging coffee

▲ newspaper invited Hu Yuanzheng (right), Hou Guoquan (middle) and Zhang Zhonglun to evaluate the market for ear-hanging filter coffee. ▲ in a busy day, as long as a simple brew, give yourself a gap, have a good cup of coffee. The coffee craze is feverish in Taiwan. Bernardo and Brown Coffee, which are mainly canned seasoned coffee, have launched ear-linked follicular coffee to open up new markets, including Mister Donut.

2014-06-30
General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-10-09
Explain in detail the method of brewing coffee with Chemex.

Explain in detail the method of brewing coffee with Chemex.

Prepare hot water, 1200-1400g. Weigh 50-60g coffee beans. In the process of heating water, grind the coffee beans into powder. The thickness of the powder is about the same as that used in the French kettle. Unfold the filter paper and put in the Chemex. Pour some hot water on the filter paper to soak it through and warm the bottle at the same time. You can also pour some hot water into the cup to warm it. Pour the ground coffee powder into the filter paper

2015-11-25
At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

The extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note

2015-09-11
Flannel trickling filter-let you know the romance of coffee

Flannel trickling filter-let you know the romance of coffee

Today, Japanese baking master Ichiro Kanaguchi will explain the romance of the flannel dripping method, which is full of manual cooking. Flannel dripping method is easy to reflect a person's personality, although the procedure is a bit cumbersome in the brewing process, it is easier to cultivate hobbies and interests with the help of tedious procedures, and it is still the favorite way for coffee lovers to brew. Use flange droplets

2015-11-20
Five cooking methods of coffee

Five cooking methods of coffee

The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.

2014-07-10
Five ways to cook coffee

Five ways to cook coffee

The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.

2014-09-30
Delicious coffee brewing flannel net brewing coffee

Delicious coffee brewing flannel net brewing coffee

Flannel net brewing can be said to be the original ancestor of coffee bubble brewing method, because it was developed in the 18th century, so the brewing method is very simple, but, unlike filter paper, cleaning and management are very troublesome. After use, you must wash the flannel cloth with hot water and wash it again with clean water to keep it refrigerated. 3 people: deep baked or slightly ground coffee

2014-10-21
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